Spirulina: The Future Food
نویسندگان
چکیده
Modern Concepts & Developments in Agronomy Spirulina: The Future Food Neetu Jain* Department of Botany, India *Corresponding author: Jain, Jaipur, Submission: February 09, 2023;Published: 21, 2023 DOI: 10.31031/MCDA.2023.12.000787 ISSN 2637-7659Volume12 Issue 3
منابع مشابه
Spirulina; the food for future
Spirulina is a cyanobacterial photosynthesis that is grown commercially in many tropical and subtropical countries and temperate regions for human and animal nutrition. This commercial product is used as a rich source of protein and vitamins in the pharmaceutical, food and chemical industries due to its valuable nutrients. In the last two decades, the production of microalgae for food has incre...
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ژورنال
عنوان ژورنال: Modern concepts & developments in agronomy
سال: 2023
ISSN: ['2637-7659']
DOI: https://doi.org/10.31031/mcda.2023.12.000787